I chopped up my ripe (but not mushy) bananas, put them in the freezer until they were set, ground them into tiny pebbles in my food processor, scraped said banana-pebbles into a bowl and then stirred until smooth. The result: something that looked amazingly like ice cream!
Alas, it was not very good. It was very creamy, which was impressive, but the after-taste was slightly bitter. Maybe I should have let the bananas ripen more, I don't know, but I'm no longer desperate enough to try it again...after all, I only have 12 more days to my due date! I can hang in for that long and then eat the real thing. I'll think about trying banana ice cream again in the summer. ;)





















