Tuesday, September 22, 2009

What I've Been Up To...

This was my table...it was full of tomatoes.

One of them looked like a red-faced man...and I wasn't sure if I should eat him or not.

In the end, I felt it was okay...
and he and his friends became spaghetti sauce (and canned tomatoes too!).

It was a lovely end.

5 comments :

Philip and Jaime Connor said...

Good job Jo! You're awesome!

Heather said...

Wow! That's great, I've always loved seeing freshly canned food. You're amazing!

Sandra said...

That was the best story! It brought a tear to my eye. (; Very cool and your tomatoes look soooo good!

M. Fritze said...

tomatoes bought in vegas, grown in some hot house in chile, well... i wish i could be there to eat some of yours!

jojack8 said...

Oh my goodness Jo! What a bumper crop you grew in your own backyard! There is nothing better than those quart bottles of tomatoes; they are the perfect size for any dinner you can think of. Isn't it fun to just get after it, and get your canning done and have such a wonderful line up like that to show for all your work? Good job!! Love, Mom